Original recipe yields 8 servings
Based on a 2,000 calorie diet
Ok I admit that I didn't make the homemade crust (did the frozen kind). I did make it following everything except I had a wierd idea to add a jar chicken gravy. It turned out wonderful and my ...
I love this recipe, I use carrots, potatoes & onions rather than green beans. And bake it 15 to 20 minutes longer to make sure the crust is nice & flaky.
I've never made a pastry dough or a pot pie! I made this and we 100% love this! It was fantastic. Took others suggestions and added spices. To the spice mixture we added 1/4 t of Italian S...