Chicken Pot Pie VII

Chicken Pot Pie VII

44
ANTIE DI 0

"You can play with this recipe by changing the meat or soup to anything that goes together and sounds good to you. I freeze this for those last minute meals or for the times my husband has to cook."

Ingredients

55 m servings 419 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 419 kcal
  • 21%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 1343 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C.)
  2. In a large bowl, combine flour and onion salt. Cut in shortening until mixture resembles coarse crumbs. Add water and stir until it forms a ball. Divide dough in half and shape into balls. Roll one ball out to fit a 9 or 10 inch pie plate. Place bottom crust in pie plate and roll out top crust.
  3. In a large cast iron frying pan, heat 1 tablespoon shortening. Add chicken and onion and cook until mixture is just browned. Stir in beans and season with onion salt, sugar, garlic powder, pepper, and oregano. Stir in condensed soup. Heat mixture, stirring constantly, until it just begins to simmer. Pour into pie crust and cover with top crust. Fold top crust under edge of bottom crust, seal and cut slits in top crust.
  4. Bake in the preheated oven for 25 minutes, or until golden brown.
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Reviews

44
  1. 52 Ratings

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Ok I admit that I didn't make the homemade crust (did the frozen kind). I did make it following everything except I had a wierd idea to add a jar chicken gravy. It turned out wonderful and my ...

I love this recipe, I use carrots, potatoes & onions rather than green beans. And bake it 15 to 20 minutes longer to make sure the crust is nice & flaky.

I've never made a pastry dough or a pot pie! I made this and we 100% love this! It was fantastic. Took others suggestions and added spices. To the spice mixture we added 1/4 t of Italian S...

I substituted homemade chicken gravy for the soup and my family loved it!

I am not the best cook, I cooked this using deep dish crust from the grocery, and the whole family of picky eaters really love it. Awesome, and finger licking good.

i mixed and matched from this recipe and chicken pot pie II. when i cooked the chicken i used 1 can of chicken broth rather than water and when i mixed the celery and onions i used 1 can of chic...

i made this once before and it is excellent i however did modify it a little i took the advice of others and added some other spice garlic and funny but i took a packet of seasoning mix from cre...

very good. I sugest you double the recipe and freeze one pie!!

so easy to make...love it!