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One Pot Easy Cheesy Vegetables and Rice

One Pot Easy Cheesy Vegetables and Rice

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Morton Salt

Morton Salt

This easy and cheesy one-pot dish gets to the table in under 15 minutes and is a great way to add more vegetables to your meal. Bonus – only one pot to clean!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 1098 mg
  • 44%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in medium sauce pan over medium-high heat.
  2. Add remaining ingredients, except for cheese.
  3. Bring to a boil for 1 minute.
  4. Reduce heat to low, cover and simmer for 10 minutes, or until liquid is absorbed.
  5. Add cheese and stir until melted and serve immediately.
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Reviews

mturner
1

mturner

11/14/2013

This was so easy! I loved that I could use frozen veggies, though I mixed it up and used a different mixture. Served this for dinner with a rotisserie chicken - one dish to clean and leftovers to boot!

ndunkin
0

ndunkin

7/25/2014

Made this exactly to the recipe, except it had to simmer for 15 minutes instead of 10. It was a hit. Grandkids loved it. I may try this with Parmesan or blue cheese next time for an added kick in flavor.

Casandraxxxo
0

Casandraxxxo

5/29/2014

What a DELICIOUS meal!! I only did 2 cups of chicken broth& I added garlic salt. It was perfect for my son who loved it, and I certainly approve this meal for a fast paced mommy! Yum!

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