Sea Salt Sweet Potatoes

Sea Salt Sweet Potatoes

14

"These sweet potatoes are baked with a drizzle of maple syrup until they are tender and lightly browned then topped with pecans and a sprinkle of coarse sea salt for a finishing touch that will turn this simple dish into something special."

Ingredients

45 m servings 363 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 61.2g
  • 20%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 389 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F and coat 9 x 13 baking pan with cooking spray.
  2. Mix all ingredients together in a separate bowl, except for pecans. Arrange mixture in baking pan.
  3. Bake for 25-30 minutes, stirring halfway through.
  4. Remove from oven and sprinkle with pecan pieces. Finish with a pinch of sea salt and serve.

Footnotes

  • (C)2013 Morton Salt, Inc.

Reviews

14

These sweet potatoes are easy, delicious, and a beautiful addition to a plate. The only differences to the recipe I made were to toast the pecan pieces, adding a smoky note to the dish and to g...

Loved this recipe-and sweet potatoes are great for a carb option that's better for you!

This is an amazing side dish and a great snack when I have leftovers. I even brought them to a BBQ and it was the first thing gone. One time I ran out of Sea salt but Kosher salt worked just fin...

Great! I toasted the pecans first.

These are incredibly delicious! The second time I made them I cut the potato chunks too small, make sure to follow the recipe exactly and you will love the result!

I did love this recipe. I made it exactly as written and it was simple, yet delicious. The syrup (I did use real maple syrup) made it perfectly sweet and the pecans added another very complime...

This was a pretty good side dish - I wish I would have had maple syrup - used some syrup that no one liked on pancakes because it wasn't sweet enough - it was perfect for the potatoes. Forgot th...

yummy and easy! I used real maple syrup as well - they are deeelicious! I'm on a strict diet due to some medical things, and this meets all the needs --- paleo, gluten free, vegan!

Just needed something quick and easy to do with some sweet potatoes and these totally hit the spot.