Sea Salt Sweet Potatoes

Sea Salt Sweet Potatoes

7 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Recipe by  Morton Salt

“These sweet potatoes are baked with a drizzle of maple syrup until they are tender and lightly browned then topped with pecans and a sprinkle of coarse sea salt for a finishing touch that will turn this simple dish into something special.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 425 degrees F and coat 9 x 13 baking pan with cooking spray.
  2. Mix all ingredients together in a separate bowl, except for pecans. Arrange mixture in baking pan.
  3. Bake for 25-30 minutes, stirring halfway through.
  4. Remove from oven and sprinkle with pecan pieces. Finish with a pinch of sea salt and serve.

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Reviews (7)

Rate This Recipe
susiekew
2

susiekew

These sweet potatoes are easy, delicious, and a beautiful addition to a plate. The only differences to the recipe I made were to toast the pecan pieces, adding a smoky note to the dish and to garnish with chopped flat leaf parsley. For people who want to add some spice to this dish, some crushed red pepper would be a great addition to the sweet. salty and smoky tastes. Thanks for a wonderful recipe!

bambam
1

bambam

Loved this recipe-and sweet potatoes are great for a carb option that's better for you!

dmyhan
0

dmyhan

I did love this recipe. I made it exactly as written and it was simple, yet delicious. The syrup (I did use real maple syrup) made it perfectly sweet and the pecans added another very complimentary flavor. I will use this recipe again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 363 cal
  • 18%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 61.2 g
  • 20%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 389 mg
  • 16%

Based on a 2,000 calorie diet

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