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Sea Salt Sweet Potatoes

Sea Salt Sweet Potatoes

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Morton Salt

These sweet potatoes are baked with a drizzle of maple syrup until they are tender and lightly browned then topped with pecans and a sprinkle of coarse sea salt for a finishing touch that will turn this simple dish into something special.

Ingredients {{adjustedServings}} servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 61.2g
  • 20%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 389 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 425 degrees F and coat 9 x 13 baking pan with cooking spray.
  2. Mix all ingredients together in a separate bowl, except for pecans. Arrange mixture in baking pan.
  3. Bake for 25-30 minutes, stirring halfway through.
  4. Remove from oven and sprinkle with pecan pieces. Finish with a pinch of sea salt and serve.
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Reviews

susiekew
2
10/27/2013

These sweet potatoes are easy, delicious, and a beautiful addition to a plate. The only differences to the recipe I made were to toast the pecan pieces, adding a smoky note to the dish and to garnish with chopped flat leaf parsley. For people who want to add some spice to this dish, some crushed red pepper would be a great addition to the sweet. salty and smoky tastes. Thanks for a wonderful recipe!

bambam
2
10/24/2013

Loved this recipe-and sweet potatoes are great for a carb option that's better for you!

Kirstin
1
10/11/2014

Great! I toasted the pecans first.