Oven Roasted Parmesan Corn on the Cob

Oven Roasted Parmesan Corn on the Cob

7
fickerco 0

"This is a great side!"

Ingredients

30 m servings 311 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.
  3. Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.
  4. Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.

Footnotes

  • Cook's Note:
  • After corn is wrapped in aluminum foil, you can store them in resealable freezer bags in the refrigerator for up to 2 days or in the freezer for up to 1 month. When ready to use, defrost the corn overnight in the refrigerator; then let come to room temperature for about 30 minutes before baking as directed.

Reviews

7

Delicious! I love making oven roasted corn and this was a great take on it. Wonderful flavor and super easy. The family LOVED it...a definite keeper~YUM! Thanks for sharing. :)

Really easy and delicious! I added minced garlic to my mixture.

Super tasty! Added an extra 10 mins as well (30 total), and it was perfect. My husband isn't a huge fan of corn, and absolutely loved this...he's asked for it several time since.

Great and very easy. I found that mine were a bit under cooked and needed 10 more min. But they were still the best corn on the cob I have ever had.

Very good! Made it with the only change the cooking time. I added the extra 10 mins.

First time making corn in the oven and won't be the last lol Thank you for this awesome recipe Yummm

We didn't change a thing!! Very tasty!!