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Oven Roasted Parmesan Corn on the Cob

Oven Roasted Parmesan Corn on the Cob

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fickerco

This is a great side!

Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.
  3. Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.
  4. Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.
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Reviews

Christina
3
4/27/2014

Delicious! I love making oven roasted corn and this was a great take on it. Wonderful flavor and super easy. The family LOVED it...a definite keeper~YUM! Thanks for sharing. :)

joey
1
6/17/2014

Really easy and delicious! I added minced garlic to my mixture.

candice
0
5/18/2014

We didn't change a thing!! Very tasty!!