Mexican Dry Rub

Mexican Dry Rub

0 Reviews 1 Pic
nbarry0102
Recipe by  nbarry0102

“I love this on my chicken breast. Absolutely delish! Store in an airtight container.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Mix oregano, onion powder, seasoned salt, red pepper flakes, garlic powder, chili powder, and cumin together.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 5 cal
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 0.9 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

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BBQ Dry Rub

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