Broccoli Cauliflower Casserole

Broccoli Cauliflower Casserole

21
MUSTANGSTEPH21 0

"Great broccoli cauliflower recipe that everyone will love! The croutons on top give it that crunchy flavor everyone will love."

Ingredients

55 m {{adjustedServings}} servings 721 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 721 kcal
  • 36%
  • Fat:
  • 50.9 g
  • 78%
  • Carbs:
  • 51.1g
  • 16%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 1253 mg
  • 50%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Put broccoli and cauliflower in separate saucepans and pour enough water into the saucepans to cover the vegetables completely; bring each to a boil and cook until tender, 3 to 4 minutes. Drain each and mix in a 11x7-inch baking dish.
  3. Beat eggs in a bowl until creamy. Mix mayonnaise, onion, and 1/2 cup Cheddar cheese into the eggs; pour over the vegetables. Pour melted butter over the broccoli mixture and top with the remaining Cheddar cheese. Sprinkle croutons over the entire dish.
  4. Bake in preheated oven until browned and bubbling, about 40 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

21
  1. 24 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I was going to make the French's green bean casserole but I didn't have French's onions so I tried this. This was a nice change and nice that most of the ingredients I had on hand. I did use 1...

Delicious! My husband, who claims not to like broccoli or cauliflower, ate half the casserole by himself!! I used cracker crumbs instead of croutons, and fresh broccoli and cauliflower.

Really, REALLY good!!! :)