How to Make Peanut Dipping Sauce

How to Make Peanut Dipping Sauce

7
Chef John 21342

"This is one of those recipes you're going to have to taste and adjust to your palate. Consider this a template that you can tailor to your personal taste. It has a gorgeous, luxurious texture. It's fantastic on any grilled meat or vegetables or as a dipping sauce for spring rolls."

Ingredients

20 m {{adjustedServings}} servings 126 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place peanut butter in a mixing bowl. Whisk garlic, brown sugar, fish sauce, soy sauce, and sesame oil into peanut butter, followed by lime juice and chile-garlic sauce.
  2. Bring coconut milk to a simmer in a small saucepan over medium heat; pour over into peanut butter mixture. Whisk until smooth.
  3. Transfer to a serving bowl and garnish with chopped red pepper, cilantro, and peanuts.

Footnotes

  • Cook's Note:
  • If you use a "name-brand" type of peanut butter, you should adjust the amount of sugar you add to the sauce.
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Reviews

7
  1. 13 Ratings

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I made this sauce to go with Vietnamese meatballs for a dinner that we were hosting. It was a HUGE success - even the two 3 year olds loved it! I didn't cook the sauce so I added a little warm w...

This is an awesome recipe! I have made this several times, and have tried a few different things to suit this to my taste. You can add curry for a little more spice, if you'd like, but it is won...

Great recipe! I didn't have fish oil or sesame oil, just just used about 1 tbsp of vegetable oil. I eye balled all the the ingredients since I've made a similar one before. THANKS for this! (...