sweet-dark-cherry-cobbler

Sweet Dark Cherry Cobbler

1 Review Add a Pic
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
TerryWilson
Recipe by  TerryWilson

“You can try several variations of this, like using blueberries instead of cherries. Serve warm with ice cream.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square baking dish.
  2. Combine 1/2 cup sugar, cornstarch, and cinnamon in a large saucepan; stir in water until mixture is smooth. Add cherries and butter to sugar mixture and bring to a boil; cook and stir until cherry mixture is thickened, about 2 minutes. Pour cherry filling into the prepared baking dish.
  3. Mix flour, 2 tablespoons sugar, baking powder, and salt in a bowl; cut in shortening using a pastry blender until mixture resembles coarse crumbs. Stir milk into flour mixture until topping is just moistened. Drop topping by spoonfuls over cherry filling; sprinkle remaining 2 tablespoons sugar over topping.
  4. Bake in the preheated oven until topping is golden brown, 30 to 35 minutes.

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Review (1)

Rate This Recipe
salmons.girl
0

salmons.girl

I made this recipe for my husband and he almost ate the entire dessert by himself. The only thing he said was that could have made better by adding more of the topping on it. Other then that it was great.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 220 cal
  • 11%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 38.3 g
  • 12%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 285 mg
  • 11%

Based on a 2,000 calorie diet

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