Cucumber Orange Carrot Juice

Cucumber Orange Carrot Juice

1 Review 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
mamicha
Recipe by  mamicha

“This is a delicious juice my husband and I make for breakfast or an after-meal dessert when guests are over. It's not only delicious, but will perk up any bad day with a boost of vitamins and nutrients that you may otherwise skip out on. I hope you try it, and enjoy! Recipe makes 2 tall glasses or 4 smaller glasses of juice. You need a blender.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Peel orange and save a 1x1-inch piece of the peel. Place orange, orange peel piece, carrots, and cucumber in a blender; pour in water. Blend until desired consistency is reached; add sugar and lemon juice. Blend until smooth, 1 to 3 minutes.

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Review (1)

Rate This Recipe
What you cooking Willis?
0

What you cooking Willis?

I enjoyed this, the carrot was the star. But I think the recipe might be improved with an addition of a stalk of celery and a bite of either ginger or a dash of cayenne pepper. Overall, its a recipe I would repeat.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 89 cal
  • 4%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 22.4 g
  • 7%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

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Carrot and Orange Juice

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