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Cucumber Orange Carrot Juice

Cucumber Orange Carrot Juice

  • Prep

    10 m
  • Ready In

    10 m
mamicha

mamicha

This is a delicious juice my husband and I make for breakfast or an after-meal dessert when guests are over. It's not only delicious, but will perk up any bad day with a boost of vitamins and nutrients that you may otherwise skip out on. I hope you try it, and enjoy! Recipe makes 2 tall glasses or 4 smaller glasses of juice. You need a blender.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. Peel orange and save a 1x1-inch piece of the peel. Place orange, orange peel piece, carrots, and cucumber in a blender; pour in water. Blend until desired consistency is reached; add sugar and lemon juice. Blend until smooth, 1 to 3 minutes.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

nenematno
1

nenematno

8/2/2014

This was way too sweet for our family. Next time I will cut the sugar in half. Otherwise, I liked the combination of carrot, orange and cucumber.

What you cooking Willis?
1

What you cooking Willis?

5/7/2014

I enjoyed this, the carrot was the star. But I think the recipe might be improved with an addition of a stalk of celery and a bite of either ginger or a dash of cayenne pepper. Overall, its a recipe I would repeat.

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