Butter Biscuit Peach Cobbler

Butter Biscuit Peach Cobbler

3 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 35 m
mistachy
Recipe by  mistachy

“This is my grandmother's Southern homemade peach cobbler recipe, handed down to my mother in Louisiana. It's made with cinnamon, nutmeg, and buttery morsels of biscuit bits. It tastes great on its own, but even better with vanilla ice cream, a la mode.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix peaches, 3/4 cup white sugar, brown sugar, butter, cornstarch, vanilla extract, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and salt in a large pot over medium heat; cook and stir until sugars are dissolved and butter is melted, about 5 minutes.
  3. Sprinkle each biscuit with 1 pinch cinnamon, 1 pinch white sugar, and 1 pinch nutmeg. Flatten biscuits on a lightly floured surface using a rolling pin. Cut each flattened biscuit into 12 to 15 small squares; stir into peach mixture. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 10 minutes.
  4. Pour peach-biscuit mixture into a 9x13-inch baking dish and allow to thicken for 2 to 3 minutes; cover or decorate with pie crust. Cover dish with a sheet of aluminum foil and place dish on a baking sheet.
  5. Bake in the preheated oven until crust is golden brown, 45 minutes to 1 hour. Cool before serving.

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Reviews (3)

Rate This Recipe
Smitty
3

Smitty

Delish!! My family loved it. Super easy to make. Will be making again for sure. My family is already asking when I will make it again. Great recipe. Thanks

Novice von Hungry
2

Novice von Hungry

Leaving to shop for the ingredients, but to me this is the ONLY style that can be called a cobbler! It has drops of yummy dough in the filling! Yum!

Vada Norris
1

Vada Norris

Very quick, easy, and delicious! My family absolutely loves this recipe. Thanks for sharing!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 495 cal
  • 25%
  • Fat
  • 21.4 g
  • 33%
  • Carbs
  • 73.4 g
  • 24%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 591 mg
  • 24%

Based on a 2,000 calorie diet

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