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Fresh Raspberry Apple Cobbler

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
emerili

emerili

A healthier version of fruit cobbler where the fruit is emphasized by reducing the sugar. I made this with the wild raspberries from my backyard, and it was delicious! If you want to really taste the fruit in your cobbler, this is a good one to try!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Mix apples, raspberries, white sugar, lemon juice, 1 tablespoon flour, and 1 teaspoon cinnamon together in a bowl; pour into a 9x13-inch baking dish.
  3. Mix 1 cup flour, oats, brown sugar, butter, whole wheat flour, flax seeds, milk, yogurt, baking powder, 1 teaspoon cinnamon, salt, and baking soda together in a separate bowl until topping is crumbly. Spread topping over apple mixture.
  4. Bake in the preheated oven until topping is golden brown, 20 to 30 minutes.
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Reviews

Debster
1

Debster

10/18/2013

This should be marketed as a diet dessert. I made the recipe as written, but should have trusted my instincts and put in about 3/4 cup of sugar with the apples and fresh raspberries. The topping was good, but the fruit was TOO TART!! If you wanted to keep it healthier, maybe use Splenda for baking in place of the sugar, but it definitely needs the sweetness. Maybe if you used frozen berries it would be sweeter...but as it is it is not good.

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