Stuffed Green Peppers II

Stuffed Green Peppers II

97
jcbrown1971 0

"An easy and delicious way to prepare green peppers as a main dish."

Ingredients

45 m {{adjustedServings}} servings 414 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 39.6g
  • 13%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 636 mg
  • 25%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large skillet or medium stock pot, brown the beef and onion over medium heat. Drain fat. Add rice, water, diced tomatoes, and stewed tomatoes. Season with salt and pepper. Simmer until rice is tender. Preheat oven to 325 degrees F (165 degrees C).
  2. Cut the tops off the bell peppers and clean out the seeds and membrane. (Note: You may have to slightly slice the bottom of the peppers to make them stand up.) Fill peppers with meat mixture.
  3. Place in a casserole dish and bake in a preheated oven for 20 minutes or until peppers are as tender as you like. Served topped with spaghetti sauce.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

97
  1. 132 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Fabulous recipe. made it for the parents and they loved it. However, for a less fattier recipe I changed the ground beef to ground turkey. Takes out more than 50% of the fat. Used Italian Season...

Everyone loves this dish! I boiled the peppers for five minutes to soften. Used one pound beef and 1/2 pound garlic sausage. One 28oz can crushed tomatoes in place of whats called for and I adde...

This was my first foray into making my father's favorite dinner...and it was a HIT. Although a little more labor intensive than I had imagined, the end result was true comfort food. I made a few...