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Spicy Chicken and Black Bean Bake

Spicy Chicken and Black Bean Bake

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    50 m
Peculiah

Peculiah

A layered, Mexican-inspired casserole that is easy to throw together and a great way to use up leftovers!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 993 mg
  • 40%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix chicken, red bell pepper, red onion, sour cream, cream cheese, taco seasoning, and salt together in a large bowl. Combine black beans, hot water, and cumin in a separate bowl; roughly mash with a fork until evenly mixed.
  3. Layer 3 tortillas into the bottom of a 9x9-inch baking dish. Top tortillas with 1/2 the salsa, 1/2 the black bean mixture, and 1/2 the chicken mixture. Repeat layering with remaining ingredients, ending with chicken mixture. Sprinkle casserole with mozzarella cheese.
  4. Bake in the preheated oven until top is golden, 30 to 35 minutes. Let stand 5 minutes before serving.
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Reviews

LindaT
2

LindaT

12/9/2013

Tasty casserole. I used plain cream cheese and added some chipotle powder to it.and my flour tortillas were whole wheat. quick and easy

mary_lewis75
0

mary_lewis75

2/3/2014

I loved it, however it was way too much onion for my taste. Next time I will just use a small amount of onion but follow the rest of the recipe exactly. The rest of the family did not like it as much as I did, but said they would like it again.

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