Chocolate Avocado Pudding

Chocolate Avocado Pudding

21 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    40 m
ki8deslr
Recipe by  ki8deslr

“Saw this at the market the other day. The ingredients were simple and it looked delicious! Many substitutes abound (liquid, sweetener, spices). Vary amounts to taste!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Blend avocados, cocoa powder, brown sugar, coconut milk, vanilla extract, and cinnamon in a blender until smooth. Refrigerate pudding until chilled, about 30 minutes.

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Reviews (21)

Rate This Recipe
BigShotsMom
11

BigShotsMom

This was a pleasant surprise. I made half the recipe to try it and only used a scant 1/4 cup of turbando sugar in place of brown. We all liked it and my skeptic did not believe it contained avocado. I had never worked with coconut milk before so it was an education all around. Thanks!

Mrs. J.
9

Mrs. J.

This "Chocolate Avocado Pudding" was a delicious dairy-free treat! It tastes a lot like uncooked (instant) JELLO brand puddings made from powdered mixes that I remember from my childhood (except without the fake chemical aftertaste). I think that I would be inclined to make this pudding often if I had children to share it with. I substituted some HEALTHY ADDICTIONS brand chocolate syrup (agave and raw cacoa) for the brown sugar and cocoa. Thank you ki8deslr for sharing your recipe! REVIEW UPDATE: I've made this a few times now. I'm not sure if it tastes better with different avocados or coconut milk, or if it is a case of the more I make it the more I like it, but I had to change my rating from 4 stars to 5 stars. I think I could easily serve this pudding to house guests without them ever guessing that it was not a regular dairy-based pudding. It is creamy and delicious.

Jeno
7

Jeno

I have a picky toddler who, not surprisingly, much prefers sweets to vegetables! So I'm always looking for ways to sneak veggies into "special treats". He gobbled this up and I found myself licking the bowl. I threw it all in a food processor and substituted whole milk for coconut milk and it turned out great.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 400 cal
  • 20%
  • Fat
  • 26.3 g
  • 40%
  • Carbs
  • 45.9 g
  • 15%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

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Spicy Avocado Chocolate Pudding