Banana Pancake Pops

Banana Pancake Pops

mkristi18 1

"Banana pancake pops will cook easy and taste great. Warning: very addictive once tried. Don't worry if the first couple are darker then the rest. You'll get used to how long they should fry."

Ingredients 35 m {{adjustedServings}} servings 251 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 566 mg
  • 23%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large saucepan to 350 degrees F (175 degrees C).
  2. Mix pancake mix and water together until batter is smooth. Dip each banana slice in the pancake batter until fully coated.
  3. Fry coated banana slices, 3 to 4 at a time, in the hot oil until lightly browned, about 1 minute per side; remove with a slotted spoon and transfer to a paper towel-lined plate. Sprinkle pancake pops with sugar and cinnamon.
Tips & Tricks
Banana Sour Cream Bread

Add a little sour cream for a deliciously different banana bread.

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These sweet, crispy treats are more fun than a turn on the Tilt-A-Whirl.


  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews 4

  1. 4 Ratings


These were super easy to make and tasted great, very sweet though. Will have to say, there was a lot more batter then 2 bananas could utilize. It took over 4 really long bananas to use up most of the batter. I also think I didn't cut these at 1/2 inch either. They were more like an inch thick. And to me, that was perfect size. And I used my deep fryer, which was simpler. Otherwise, these were so tasty and the bananas were extremely soft from the frying that I was popping them left and right into my mouth. I'm not one for baked or fried bananas unless it's in bread but these were amazing. I didn't play nice and had a hard time sharing ;-) TY will make again.


I'm gonna give it 4 stars for the idea, alone. This sounds like fun.


I have a little one and wanted and easy breakfast finger food. I left out coating them, because I thought they would be sweet enough on there own. These are great and my little one loved them. We will be making these again.