banana-pancake-pops

Banana Pancake Pops

1 Review Add a Pic
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
mkristi18
Recipe by  mkristi18

“Banana pancake pops will cook easy and taste great. Warning: very addictive once tried. Don't worry if the first couple are darker then the rest. You'll get used to how long they should fry.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat oil in a large saucepan to 350 degrees F (175 degrees C).
  2. Mix pancake mix and water together until batter is smooth. Dip each banana slice in the pancake batter until fully coated.
  3. Fry coated banana slices, 3 to 4 at a time, in the hot oil until lightly browned, about 1 minute per side; remove with a slotted spoon and transfer to a paper towel-lined plate. Sprinkle pancake pops with sugar and cinnamon.

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Review (1)

Rate This Recipe
Vsanchez
0

Vsanchez

Very good and easy ??

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 251 cal
  • 13%
  • Fat
  • 4.6 g
  • 7%
  • Carbs
  • 50.8 g
  • 16%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 566 mg
  • 23%

Based on a 2,000 calorie diet

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Banana Bran Muffins

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