Zucchini Plum Bread

Zucchini Plum Bread

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 25 m
KayB
Recipe by  KayB

“This delicious bread is a great way to use late summer produce and a big hit with the whole family. It can also be made into a lower sugar version by replacing the white sugar with a bake-able sugar substitute.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 loaves

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 bread pans with parchment paper or spray with cooking spray.
  2. Whisk zucchini, oil, 1 cup white sugar, brown sugar, eggs, and vanilla extract together in a bowl until well mixed. Combine all-purpose flour, whole wheat flour, baking soda, salt, 1 teaspoon cinnamon, and baking powder together in a separate bowl. Gradually stir flour mixture into zucchini mixture until batter is just combined; fold in plums. Pour batter into the prepared pans.
  3. Mix 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Share It

Review (1)

Rate This Recipe
farmgirl
0

farmgirl

This is such an easy and delicious way to finish up the harvest. Love it!

More Reviews

Similar Recipes

Caribbean Zucchini Bread
(132)

Caribbean Zucchini Bread

Zucchini Pineapple Bread II
(73)

Zucchini Pineapple Bread II

Caley's Classic Zucchini Bread
(46)

Caley's Classic Zucchini Bread

My Kid's Favorite Zucchini Bread
(30)

My Kid's Favorite Zucchini Bread

Healthier Mom's Zucchini Bread
(26)

Healthier Mom's Zucchini Bread

Vegan Zucchini Bread
(14)

Vegan Zucchini Bread

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 227 cal
  • 11%
  • Fat
  • 10.1 g
  • 15%
  • Carbs
  • 32.4 g
  • 10%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Caribbean Zucchini Bread

>

next recipe:

Vegan Zucchini Bread