Refrigerator Raspberry Oatmeal

Refrigerator Raspberry Oatmeal

1 Review 1 Pic
  • Prep

    10 m
  • Ready In

    6 h 10 m
Marni
Recipe by  Marni

“You can really use any combination of preserves, extract and berries you like. The oatmeal absorbs all the liquid overnight, and becomes almost pudding-like. My husband, who has an intense dislike for cooked oatmeal, loves this. Chia seeds can be found in most health food or Whole Foods®-type stores.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

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Directions

  1. Combine milk, oats, yogurt, raspberry preserves, chia seeds, and almond extract together in a jar or container with a tight-fitting lid. Cover and vigorously shake mixture until well mixed. Remove lid and stir in raspberries. Cover and refrigerate at least 6 hours.

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Review (1)

Rate This Recipe
Paula
0

Paula

I must say as far as refrigerator oatmeals go, this is a really good one. The all fruit preserves I used was all the sweetener I needed. I also subbed golden flax seed for the chia seeds.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 235 cal
  • 12%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 31.8 g
  • 10%
  • Protein
  • 9.4 g
  • 19%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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