Paleo No-Bake Chickpea Cookie Dough

Paleo No-Bake Chickpea Cookie Dough

6 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
lb6188
Recipe by  lb6188

“Healthy sweet-tooth satisfier.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Blend chickpeas, peanut butter, agave nectar, and vanilla extract in a blender until smooth; transfer dough to a bowl. Fold chocolate chips into dough.

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Reviews (6)

Rate This Recipe
blueseven9
18

blueseven9

The name of this really needs to be changed. It may be healthy, and all natural, but three out of the five ingredients are not allowed on the paleo diet.

Dani C
8

Dani C

Very creative recipe, and it's really good. But it's not Paleo. Chickpeas and peanuts are legumes, which should be avoided if you're following a Paleo diet. But who said you can't cheat? :)

mis7up
6

mis7up

This to me was an interesting recipe. I can tell you easy and simple. However, I didn't like the bold taste of the vanilla for such a small amount of cookie dough, but understand it's to mask the taste of the chickpeas, but I think the peanut better does a good job at that. I'd make again but use less vanilla(1/2 tsp should be way plenty) & a peanut butter "lower" in oil because these are extremely oily. Best tip I can also offer is, pulse and blend your cooked chick peas 1st before adding the peanut butter, agave nectar & vanilla...the peas are rather chunky and do not break up well with the other ingredients. These can be a quick fix for that cookie dough need. And kept in the frig a few days.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 396 cal
  • 20%
  • Fat
  • 23.2 g
  • 36%
  • Carbs
  • 41.3 g
  • 13%
  • Protein
  • 11.9 g
  • 24%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 330 mg
  • 13%

Based on a 2,000 calorie diet

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