Lemon Bundt Cake

Lemon Bundt Cake

280
Phyllis 0

"Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake."

Ingredients

1 h {{adjustedServings}} servings 364 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 440 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
  2. In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.
  3. Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Footnotes

  • Cook's Note:
  • I use Mountain Dew, but you can also try Mello Yello or other soda.
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Reviews

280
  1. 326 Ratings

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Absolutely EXCELLENT! I glazed mine with a mixture of 1/4 c. softened butter, 1/4 c. lemon juice and 2 c. powdered sugar. Also, I had to increase the baking time by 10 minutes.

Be careful when buying your cake mix - if you get one that already has pudding in the mix it will take considerably longer to bake. The top will get quite brown, but cook until the batter no lon...

I took this to a party and everyone raved about it! I changed the baking temperature to 350 F and added a lemon glaze (2 TBS fresh lemon juice, 1 tsp grated lemon peel, and 2/3 cup sifted powder...