Lemon Bundt Cake

Lemon Bundt Cake

272 Reviews 17 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Phyllis
Recipe by  Phyllis

“Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 10-inch bundt pan

ADVERTISEMENT

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
  2. In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.
  3. Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Share It

Reviews (272)

Rate This Recipe
GAIL-K
259

GAIL-K

Absolutely EXCELLENT! I glazed mine with a mixture of 1/4 c. softened butter, 1/4 c. lemon juice and 2 c. powdered sugar. Also, I had to increase the baking time by 10 minutes.

LIFESPICE
208

LIFESPICE

Be careful when buying your cake mix - if you get one that already has pudding in the mix it will take considerably longer to bake. The top will get quite brown, but cook until the batter no longer wiggles when you nudge the bundt pan.

M0LLY0
137

M0LLY0

I took this to a party and everyone raved about it! I changed the baking temperature to 350 F and added a lemon glaze (2 TBS fresh lemon juice, 1 tsp grated lemon peel, and 2/3 cup sifted powdered sugar whisked together and drizzled over warm cake after it cooled 10 minutes and I removed it from the bundt pan.

More Reviews

Similar Recipes

Apple Bundt Cake
(291)

Apple Bundt Cake

Lemon Poppy Seed Bundt Cake
(126)

Lemon Poppy Seed Bundt Cake

Glazed Lemon Supreme Pound Cake
(107)

Glazed Lemon Supreme Pound Cake

Lemon Pound Cake II
(55)

Lemon Pound Cake II

Lemon Wow Cake
(41)

Lemon Wow Cake

Fresh Lemon Bundt Cake
(17)

Fresh Lemon Bundt Cake

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 364 cal
  • 18%
  • Fat
  • 20.4 g
  • 31%
  • Carbs
  • 41.5 g
  • 13%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 82 mg
  • 27%
  • Sodium
  • 440 mg
  • 18%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Lemon Poppy Seed Bundt Cake

>

next recipe:

Fresh Lemon Bundt Cake