Caramel Apple Cookies

Caramel Apple Cookies

2
Poppy127 1

"Light cookie with a apple caramel topping. Looks great for Halloween."

Ingredients

1 h servings 163 cals
Serving size has been adjusted!

Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat confectioners' sugar, butter, and 1 tablespoon apple juice concentrate together in a bowl using an electric mixer until light and fluffy; stir in flour and salt until dough is just combined. Roll dough into 3/4-inch balls and arrange on ungreased baking sheets.
  3. Bake in the preheated oven until edges are light golden brown, 12 to 17 minutes. Immediately insert toothpicks in the center of each cookie. Place cookies on a wire rack to cool completely.
  4. Combine caramels, 2 tablespoons apple juice concentrate, and water in a saucepan over low heat; cook and stir until mixture is smooth, 5 to 10 minutes. Spoon caramel sauce over each cookie, letting excess caramel sauce drip off.
  5. Pour walnuts onto a plate. Press the bottom of each caramel-coated cookie into the walnuts and transfer to a sheet of waxed paper to set.

Footnotes

  • Cook's Note:
  • If caramel mixture becomes too thick, stir in more water 1/4 teaspoon at a time.
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Reviews

2
  1. 2 Ratings

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This cookie presents very well. However, I wish I would have add some type of natural apple extract, of some sort, to the cookie base. It is a very butter tasting cookie. The apple concentrate i...

Needs some tweaks-but cute cookies!! I froze mine for 10 minutes, but they still spread a little. Might try baking them in my donut hole pan. WAY too much liquid in the caramel. 14oz pack of ca...