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Honey Vanilla Grilled Sweet Potatoes

Honey Vanilla Grilled Sweet Potatoes

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
CoOkInGnUt

CoOkInGnUt

A great way to bring a normally fall side right into spring and summer. The flavors are light and simply delish!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 72.1g
  • 23%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Preheat grill for medium heat.
  2. Arrange sweet potatoes in a 9x13-inch aluminum foil pan. Stir butter and cinnamon together in a bowl and drizzle over potatoes. Cover pan with aluminum foil.
  3. Bake sweet potatoes on the preheated grill, stirring occasionally, for 15 minutes. Stir honey and vanilla extract together in a bowl and drizzle over sweet potatoes. Return aluminum foil to cover pan. Continue cooking on the grill until sweet potatoes are tender, about 10 more minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

LilSnoo
5

LilSnoo

4/20/2014

Oh my goodness these are good! I was immediately intrigued when I saw honey vanilla in the name and knew I had to try these! The vanilla extract really brings the potatoes to a whole other level of delicious! I was a little worried 2 tbsp of cinnamon would be too much, so I ended up using just over 1 tbsp, and in retrospect, 2 would have been fine. I love that these are grilled (although they could easily be made in the oven) and are the perfect pairing for grilled salmon or pork. A great way to prepare sweet potatoes in the summer months!

KAZSIL
0

KAZSIL

8/25/2014

Hit or miss....1/2 of us really like it, 1/2 didn't.

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