Honey Vanilla Grilled Sweet Potatoes

Honey Vanilla Grilled Sweet Potatoes

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
CoOkInGnUt
Recipe by  CoOkInGnUt

“A great way to bring a normally fall side right into spring and summer. The flavors are light and simply delish!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat grill for medium heat.
  2. Arrange sweet potatoes in a 9x13-inch aluminum foil pan. Stir butter and cinnamon together in a bowl and drizzle over potatoes. Cover pan with aluminum foil.
  3. Bake sweet potatoes on the preheated grill, stirring occasionally, for 15 minutes. Stir honey and vanilla extract together in a bowl and drizzle over sweet potatoes. Return aluminum foil to cover pan. Continue cooking on the grill until sweet potatoes are tender, about 10 more minutes.

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Review (1)

Rate This Recipe
LilSnoo
5

LilSnoo

Oh my goodness these are good! I was immediately intrigued when I saw honey vanilla in the name and knew I had to try these! The vanilla extract really brings the potatoes to a whole other level of delicious! I was a little worried 2 tbsp of cinnamon would be too much, so I ended up using just over 1 tbsp, and in retrospect, 2 would have been fine. I love that these are grilled (although they could easily be made in the oven) and are the perfect pairing for grilled salmon or pork. A great way to prepare sweet potatoes in the summer months!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 375 cal
  • 19%
  • Fat
  • 8.8 g
  • 14%
  • Carbs
  • 72.1 g
  • 23%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

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