sticky-sweet-and-sour-chicken

Sticky Sweet and Sour Chicken

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    1 h 55 m
Mimi
Recipe by  Mimi

“Yummy chicken for all ages! Can be used with bone-in or deboned chicken pieces. Your family will want this as a regular rotation meal! Any chicken pieces can be used in this recipe; just adjust cooking time accordingly.”

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Ingredients

Adjust Servings

Original recipe yields 8 chicken breast halves

Directions

  1. Whisk apricot preserves, Russian-style salad dressing, and dry onion soup mix together in a bowl; pour into a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator 1 hour to overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Dump chicken and marinade into a 12x9-inch baking dish.
  4. Bake in preheated oven, basting regularly, until no longer pink in the center and the juices run clear, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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Review (1)

Rate This Recipe
yukonjack
0

yukonjack

Great flavor,Quick and easy to make I Added 2 Tbsp peanut butter to the sauce gave it a smother flavor.Spice was perfect. Ill make it again for sure.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 366 cal
  • 18%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 40.1 g
  • 13%
  • Protein
  • 25.6 g
  • 51%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 714 mg
  • 29%

Based on a 2,000 calorie diet

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Sweet and Sour Chicken III