easy-lemon-lovers-bundt-cake

Easy Lemon Lover's Bundt® Cake

2 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h 10 m
CORKIDECAT
Recipe by  CORKIDECAT

“This is the best I have come up with to mimic Starbucks'® Lemon Cake. Family and friends agree, and it is so easy.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube cake pan.
  2. Beat cake mix, sour cream, vegetable oil, lemon juice, eggs, pudding mix, zest, poppy seeds, and lemon extract in a bowl with an electric mixer on low speed for 1 minute. Increase speed to medium and beat for 3 minutes. Pour batter into prepared pan.
  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

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Reviews (2)

Rate This Recipe
Jennifer63
2

Jennifer63

This recipe was so easy and it's one of those recipes that every ingredient is usually on hand in your pantry. I followed the recipe exactly except I didn't add the poppy seeds, as they were optional. This cake would be excellent with fresh strawberries on top! Hummmm....

Cheryl
1

Cheryl

I made this lemon cake in two, round pans and iced it with a butter lemon frosting, and served it for a birthday celebration. I didn't have any lemon extract or poppy seeds, so omitted those ingredients, and added a little bit more lemon juice (freshly squeezed, of course!). It was fabulous and got rave reviews from everyone there. Moist, delicious, authentically lemony. I can't believe it doesn't have more reviews on it yet, but I was very impressed. Took very little time to assemble

More Reviews

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 365 cal
  • 18%
  • Fat
  • 20.3 g
  • 31%
  • Carbs
  • 41.4 g
  • 13%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 90 mg
  • 30%
  • Sodium
  • 451 mg
  • 18%

Based on a 2,000 calorie diet

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