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Easy Lemon Lover's Bundt® Cake

Easy Lemon Lover's Bundt® Cake

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CorkiDeCat

This is the best I have come up with to mimic Starbucks'® Lemon Cake. Family and friends agree, and it is so easy.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 41.4g
  • 13%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 451 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube cake pan.
  2. Beat cake mix, sour cream, vegetable oil, lemon juice, eggs, pudding mix, zest, poppy seeds, and lemon extract in a bowl with an electric mixer on low speed for 1 minute. Increase speed to medium and beat for 3 minutes. Pour batter into prepared pan.
  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
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Reviews

Jennifer63
4
3/3/2014

This recipe was so easy and it's one of those recipes that every ingredient is usually on hand in your pantry. I followed the recipe exactly except I didn't add the poppy seeds, as they were optional. This cake would be excellent with fresh strawberries on top! Hummmm....

Ruthc
1
11/17/2014

Best lemon cake ever, though I added almost a half cup of water, drizzled fresh lemon juice in the top after making little holes with a toothpick, and iced it with powdered sugar mixed with lemon juice. Also added blueberries, optional.

tracydenese29
1
5/4/2014

I love lemon cake(lemon anything) and desired to find an easy recipe for a MOPS breakfast so I decided to try this and WOW!! this was DELICIOUS!!! Here are a few adjectives to describe: decadent, moist, flavorful and simple to make. I didn't make any changes(I make changes to recipes when they fail me) and this doesn't need any tweaking whatsoever. I actually have to say it's amazing and I went back for a second slice;) I received rave reviews and encouraged to make it for a bake sale. I hope you decide to try it