Grilled Country Style Ribs

Grilled Country Style Ribs

1
Don 1

"Been fixin' ribs for a long time and never had a complaint; they just kept comin' back for more."

Ingredients 3 h 15 m {{adjustedServings}} servings 577 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 577 kcal
  • 29%
  • Fat:
  • 40.4 g
  • 62%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 39.1 g
  • 78%
  • Cholesterol:
  • 160 mg
  • 53%
  • Sodium:
  • 415 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Stir wine, barbeque sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard together in bowl until well mixed. Place ribs in a baking dish; pour Burgundy wine mixture over ribs and coat completely.
  2. Mix onion powder and garlic powder together in a bowl. Dust ribs with powder mixture; let marinate 2 hours, turning once.
  3. Preheat grill for medium-low heat and lightly oil the grate.
  4. Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once. Baste with barbeque sauce and grill until meat is tender, about 15 minutes, turning and basting frequently.
Tips & Tricks
How to Barbeque Ribs

See how to make tender, slow-cooked pork ribs on your barbeque grill.

Grilled Pork Loin Chops

Watch how to marinate and grill pork loin chops.

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Reviews 1

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anita_arora15
7/24/2014

Loved the flavors. Would def make again.