grilled-country-style-ribs

Grilled Country Style Ribs

2 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    3 h 15 m
Don
Recipe by  Don

“Been fixin' ribs for a long time and never had a complaint; they just kept comin' back for more.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Stir wine, barbeque sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard together in bowl until well mixed. Place ribs in a baking dish; pour Burgundy wine mixture over ribs and coat completely.
  2. Mix onion powder and garlic powder together in a bowl. Dust ribs with powder mixture; let marinate 2 hours, turning once.
  3. Preheat grill for medium-low heat and lightly oil the grate.
  4. Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once. Baste with barbeque sauce and grill until meat is tender, about 15 minutes, turning and basting frequently.

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Reviews (2)

Rate This Recipe
anita_arora15
0

anita_arora15

Loved the flavors. Would def make again.

Lesa4OU
0

Lesa4OU

This was absolutely delicious!!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 577 cal
  • 29%
  • Fat
  • 40.4 g
  • 62%
  • Carbs
  • 7.8 g
  • 3%
  • Protein
  • 39.1 g
  • 78%
  • Cholesterol
  • 160 mg
  • 53%
  • Sodium
  • 415 mg
  • 17%

Based on a 2,000 calorie diet

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