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Grilled Country Style Ribs

Grilled Country Style Ribs

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    3 h 15 m
Don

Don

Been fixin' ribs for a long time and never had a complaint; they just kept comin' back for more.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 577 kcal
  • 29%
  • Fat:
  • 40.4 g
  • 62%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 39.1 g
  • 78%
  • Cholesterol:
  • 160 mg
  • 53%
  • Sodium:
  • 415 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Stir wine, barbeque sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard together in bowl until well mixed. Place ribs in a baking dish; pour Burgundy wine mixture over ribs and coat completely.
  2. Mix onion powder and garlic powder together in a bowl. Dust ribs with powder mixture; let marinate 2 hours, turning once.
  3. Preheat grill for medium-low heat and lightly oil the grate.
  4. Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once. Baste with barbeque sauce and grill until meat is tender, about 15 minutes, turning and basting frequently.
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Reviews

anita_arora15
1

anita_arora15

7/24/2014

Loved the flavors. Would def make again.

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