Oriental Spicy Chicken Wings

Oriental Spicy Chicken Wings

2
FISHGIRL 3

"WARNING: SPICY..We ate them so fast we didn't get a picture. Hubby said: 'I hope you wrote this one down'."

Ingredients

3 h 25 m servings 252 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1187 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk chile paste, fish sauce, soy sauce, garlic, ginger, and lime juice together in a bowl, and pour into a resealable plastic bag. Add chicken wings, coat with the marinade, squeeze out excess air, and seal the bag. Marinate, turning the bag several times, in the refrigerator for 3 hours to overnight.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken wings from marinade and discard unused marinade.
  3. Grill chicken on the preheated grill until no longer pink at the bone and the juices run clear, 12 to 14 minutes.

Footnotes

  • Cook's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews

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  1. 2 Ratings

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I was skeptical, but these were very, very good!! I'm not sure what asian chili paste is, and couldn't find it at my grocery store, so I subbed for sriracha sauce. Very spicy, but soo good!! I ...

I will definitely make it again it was terrific