Blue Cheese and Beef Meatballs

Blue Cheese and Beef Meatballs

1
sm 0

"Juicy meatballs with tasty bursts of blue cheese and onion. My own recipe, and my husband absolutely loves them. Good enough to eat alone. I personally think they would also be good in hoagie sandwiches."

Ingredients 45 m {{adjustedServings}} servings 321 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 156 mg
  • 52%
  • Sodium:
  • 469 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
  2. Mix ground beef, bread crumbs, eggs, blue cheese, onion, pepper, and salt together in a bowl; shape into 22 meatballs and arrange onto prepared pan.
  3. Bake meatballs until they are very firm, hot, and grey in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
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Reviews 1

  1. 1 Ratings

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Abbey
1/21/2015

If you like blue cheese, you will LOVE these! They were perfect consistency, and just enough blue cheese to really pack a hit. The only suggestion I have is to use green onions. Otherwise, fantastic exactly as written. We enjoyed these on top of smashed red potatoes with a blue cheese gravy.