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Blue Cheese and Beef Meatballs

Blue Cheese and Beef Meatballs

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
sm

sm

Juicy meatballs with tasty bursts of blue cheese and onion. My own recipe, and my husband absolutely loves them. Good enough to eat alone. I personally think they would also be good in hoagie sandwiches.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 156 mg
  • 52%
  • Sodium:
  • 469 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
  2. Mix ground beef, bread crumbs, eggs, blue cheese, onion, pepper, and salt together in a bowl; shape into 22 meatballs and arrange onto prepared pan.
  3. Bake meatballs until they are very firm, hot, and grey in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
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