blue-cheese-and-beef-meatballs

Blue Cheese and Beef Meatballs

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  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
sm
Recipe by  sm

“Juicy meatballs with tasty bursts of blue cheese and onion. My own recipe, and my husband absolutely loves them. Good enough to eat alone. I personally think they would also be good in hoagie sandwiches.”

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Ingredients

Adjust Servings

Original recipe yields 22 meatballs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
  2. Mix ground beef, bread crumbs, eggs, blue cheese, onion, pepper, and salt together in a bowl; shape into 22 meatballs and arrange onto prepared pan.
  3. Bake meatballs until they are very firm, hot, and grey in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 321 cal
  • 16%
  • Fat
  • 21 g
  • 32%
  • Carbs
  • 5.7 g
  • 2%
  • Protein
  • 26 g
  • 52%
  • Cholesterol
  • 156 mg
  • 52%
  • Sodium
  • 469 mg
  • 19%

Based on a 2,000 calorie diet

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Blue Cheese Beef Tenderloin

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