Ultra Easy Pineapple Chicken Kabobs

Ultra Easy Pineapple Chicken Kabobs

12
csiebe 0

"For people who love chicken, pineapple, and pepper."

Ingredients

30 m servings 321 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 411 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Thread green bell pepper, onion, chicken, and pineapple onto skewers; brush with barbeque sauce.
  3. Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear, 7 to 10 minutes per side.
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Reviews

12
  1. 17 Ratings

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Ultra Easy Pineapple Chicken Kabobs Made these even better... instead of Chicken I just used Johnsonville Sweet Italian Sausage. Cooked them just through and completed as the direction say in t...

We doubled the chicken and the bell pepper, using several colors of bell pepper because that's what we had and using fresh pineapple. Delicious. We'll definitely make this again. I'll try it ...

So simple but what a fantastic flavor combination! I marinated the chicken and used fresh pineapple. Fresh pineapple is amazingly easy to cut if you get some type of pineapple cutter. I got m...

Very good! Made as written...the flavors all went together nicely. I wasn't sure about brushing the bbq sauce on before cooking them, but it worked great and made a nice glaze on the kabobs. Ser...

This was great! I didn't have any bbq sauce so I used a ginger vinaigrette I had in the cupboard. Next time I will be sure to try it with bbq sauce. My sticks burned on the grill. I think I ...

Came out great! added in some red bell peppers to the mix but otherwise kept the recipe the same.

This was very yummy. I added other veggies like grape tomatoes, zucchini, & mushrooms.

So tasty and super easy to prepare & cook. All the flavors went perfectly together. The whole family gave this recipe rave reviews (even my super "picky eater" son). Even though I did have to...

Dry. Needs to be marinated in SOMETHING.