Ultra Easy Pineapple Chicken Kabobs

Ultra Easy Pineapple Chicken Kabobs

6 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
csiebe
Recipe by  csiebe

“For people who love chicken, pineapple, and pepper.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Thread green bell pepper, onion, chicken, and pineapple onto skewers; brush with barbeque sauce.
  3. Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear, 7 to 10 minutes per side.

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Reviews (6)

Rate This Recipe
Christina
2

Christina

Very good! Made as written...the flavors all went together nicely. I wasn't sure about brushing the bbq sauce on before cooking them, but it worked great and made a nice glaze on the kabobs. Served w/ rice and salad. I would def make these again! Thanks for sharing. :)

kvcooking
1

kvcooking

So simple but what a fantastic flavor combination! I marinated the chicken and used fresh pineapple. Fresh pineapple is amazingly easy to cut if you get some type of pineapple cutter. I got mine through AVON, believe it or not--it takes about 60 seconds to use.

Terry E.
1

Terry E.

Ultra Easy Pineapple Chicken Kabobs Made these even better... instead of Chicken I just used Johnsonville Sweet Italian Sausage. Cooked them just through and completed as the direction say in the AR recipe. Served on a bed of Rice and Connie said, "This, we need to do again!" #JvilleKitchens, #6IngredientsOrLess with #JohnsonvilleSausage #AllstarsJville

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 321 cal
  • 16%
  • Fat
  • 3.1 g
  • 5%
  • Carbs
  • 49.6 g
  • 16%
  • Protein
  • 25.3 g
  • 51%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 411 mg
  • 16%

Based on a 2,000 calorie diet

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