My Favorite Chicken Salad

My Favorite Chicken Salad

12
SunnyDaysNora 61

"I'm a huge fan of chicken salad and have tried so many different variations over the years, but this one is by far my favorite. Simple, refreshing flavors and great texture make it wonderful on a sandwich or just served over a bed of lettuce!"

Ingredients

1 h 15 m servings 288 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 384 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Stir chicken, celery, pecans, mayonnaise, yellow onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a bowl until well combined. Refrigerate at least 1 hour before serving.
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Reviews

12
  1. 22 Ratings

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If you are trying to make something different this is good one!

I thought this was a fresh, basic chicken salad. Really good! I didn't have any relish so I was worried about that. But I think that's why it had a simple flavor and I kinda liked that for a cha...

Thank you for not having fruit in the recipe. When are people going to realize that in a real chicken, grapes have no place.

I left out the pecans, celery and sugar, but this was still a really good chicken salad. I also substituted lemon pepper for lemon juice and cut the mayo (miracle whip) by a 1/3. I'll be using...

This recipe is very good but I will probably cut the ground pepper in half next time. It really overpowered the sandwich. Otherwise, it was delicious and I will definitely make again!

This is a great chicken salad. I,however, like my chicken shredded but that doesn't take away the melding of the spices. Thanks for a keeper.

Very good. Poached the chicken with 1 bay leaf, a few pieces of whole black pepper, and one crushed garlic clove, about 12 mins. Chopped very fine. Omitted relish, out of sugar so omitted sugar ...

We are in love with this chicken salad! I used almonds, instead of pecans, because my husband and son prefer them.

I did that whole paleo thing where you make 5 pounds of shredded chicken to use the whole week... I needed a way to use ALL of that chicken ;)! I did not have pecans or a lemon. I chopped a dil...