Pesto Alfredo Sauce

Pesto Alfredo Sauce

2
sarah 220

"This simple alfredo sauce is quick and full of flavor. Not as thick as traditional sauce but it also doesn't have as much fat or calories. Serve over cooked fettuccine noodles and sprinkle with Parmesan."

Ingredients

13 m {{adjustedServings}} servings 277 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Stir half-and-half, pesto, butter, garlic powder, salt, and pepper together in a skillet over medium-low heat; cook until hot, about 8 minutes.
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Reviews

2
  1. 2 Ratings

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This was great! Took very little time and was amazing as the highlighted ingredient to my seafood casserole. My oldest daughter loved it... and she doesn't like anything.

Really good and really quick, I added a couple shrimp for flavor. Also I used sun-dried tomato pesto.