pesto-alfredo-sauce

Pesto Alfredo Sauce

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  • Prep

    5 m
  • Cook

    8 m
  • Ready In

    13 m
sarah
Recipe by  sarah

“This simple alfredo sauce is quick and full of flavor. Not as thick as traditional sauce but it also doesn't have as much fat or calories. Serve over cooked fettuccine noodles and sprinkle with Parmesan.”

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Ingredients

Adjust Servings

Original recipe yields 3 servings

Directions

  1. Stir half-and-half, pesto, butter, garlic powder, salt, and pepper together in a skillet over medium-low heat; cook until hot, about 8 minutes.

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 277 cal
  • 14%
  • Fat
  • 26.4 g
  • 41%
  • Carbs
  • 5.1 g
  • 2%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

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Buttery Alfredo Sauce

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Creamy Pesto Sauce