Original recipe yields 4 servings
Based on a 2,000 calorie diet
Great flavor.. i was looking for something quick. I only marinated for one hour. There wasn't enough left over marinade so i made another batch of the marinade for basting. I will definitely m...
this was so tasty.. i don't know if marinating did it but the basting is absolutely necessary.. i cut the oil in half and added 2 tablespoons of water to make up for the lost liquid.. didn't hav...
Marinated 24 hours then threw in the oven for 60 mins at 400F. It was amazing! I paired it with honey and biscuits! Yum