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Fabienne's Barbecued 'Papcinna' Drumsticks

Fabienne's Barbecued 'Papcinna' Drumsticks

  • Prep

    10 m
  • Cook

    48 m
  • Ready In

    8 h 58 m
FabienneRiesen

FabienneRiesen

Cinnamon's subtle flavor compliments the basil and paprika's aromas in this original marinade. The apple cider vinegar adds its special touch and ties everything together in a mouthwatering experience. A must try! Basting brings out the flavors so be sure not to omit these steps!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 29.8 g
  • 46%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 38.7 g
  • 77%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 499 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  1. Whisk olive oil, cider vinegar, paprika, basil, celery salt, mustard powder, cinnamon, and red pepper flakes together in a bowl; pour into a resealable plastic bag. Add drumsticks, coat with the marinade, squeeze excess air from bag, and seal. Marinate in the refrigerator, 8 hours to overnight.
  2. Preheat grill for medium heat and lightly oil the grate.
  3. Remove drumsticks from marinade and shake to remove excess moisture.
  4. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes; set aside.
  5. Cook drumsticks on preheated grill, basting frequently with heated marinade and turning 1/4 turn every 12 minutes, until no longer pink at the bone and the juices run clear, about 48 minutes total. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Love2cook
3

Love2cook

11/9/2013

Great flavor.. i was looking for something quick. I only marinated for one hour. There wasn't enough left over marinade so i made another batch of the marinade for basting. I will definitely make again.

nuttybunnylady
1

nuttybunnylady

7/7/2014

This is so easy to make and it's a big hit with my husband, every time I buy drumsticks now he asks me to make these! The only thing I do differently sometimes is add a little bit of sugar (like a pinch) to the heated marinade. Wonderful recipe!

just_jam
1

just_jam

6/16/2014

this was so tasty.. i don't know if marinating did it but the basting is absolutely necessary.. i cut the oil in half and added 2 tablespoons of water to make up for the lost liquid.. didn't have celery salt so used 1/4 tsp celery seed and a little more than 1/2 tsp of regular salt.. should have done 3/4 tsp.. will try that next time.. thinned out the leftover marinade with some water to ensure there was enough to be able to baste.. ty so much for the recipe.. UPDATE: made this again and realized i was pretty much out of paprika so i subbed chili powder and it was still delicious.. i upped the salt to 3/4 tsp this time and ended up salting my basting liquid to taste.. this has to be one of my favorite ways to make drumsticks.. ty again

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