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Fall Onion Soup

Fall Onion Soup

  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
MJodyH

MJodyH

Fall comfort food!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 347 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Melt butter with olive oil and thyme in a pot over medium-low heat. Cook and stir onions in butter mixture until caramelized, about 20 minutes.
  2. Pour chicken broth and apple cider into pot; simmer mixture for 20 minutes. Garnish with Parmesan cheese.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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