Tunnel of Fudge Cake I

Tunnel of Fudge Cake I

2 Reviews 1 Pic
  • Prep

    35 m
  • Cook

    1 h
  • Ready In

    2 h 35 m
UP38
Recipe by  UP38

“Frosting mix and walnuts are used in this version of the classic cake with the melted chocolate center. ”

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Ingredients

Adjust Servings

Original recipe yields 1 - 10 inch bundt pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Measure 3/4 cup of the frosting mix for the chocolate glaze. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the remaining frosting mix and flour, mixing just until incorporated. Fold in the nuts.
  3. Pour batter into prepared pan. Bake in the preheated oven for 60 minutes. The top of the cake will form a brownie like crust before it is done. Allow to cool for 60 minutes in the pan, then cool completely on a wire rack before glazing.
  4. To make the chocolate glaze: Mix together reserved 3/4 cup frosting mix and 2 tablespoons boiling water, stirring until smooth. Thin with additional boiling water if necessary to reach desired consistency. Spoon glaze over the cooled cake.

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Reviews (2)

Rate This Recipe
Betty
4

Betty

I used to make this cake often and everyone loved it. I don't think they make the packaged icing anymore, though. If the person who put this on or anyone else knows if they still make it, please write a review giving me that information. Or tell me what you use instead of it.

ColtsFan
3

ColtsFan

I really like this cake. Jiffy still makes the frosting mix. www.jiffymix.com if you can't find in the store.

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 637 cal
  • 32%
  • Fat
  • 43.6 g
  • 67%
  • Carbs
  • 56 g
  • 18%
  • Protein
  • 7.4 g
  • 15%
  • Cholesterol
  • 162 mg
  • 54%
  • Sodium
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

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