Tunnel of Fudge Cake I2 Reviews
- Prep: 35 min
- Cook: 1 hr
- Ready In: 2 hr 35 min
“Frosting mix and walnuts are used in this version of the classic cake with the melted chocolate center. ” - by UP38
Original recipe yields 1 - 10 inch Bundt pan
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Measure 3/4 cup of the frosting mix for the chocolate glaze. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the remaining frosting mix and flour, mixing just until incorporated. Fold in the nuts.
- Pour batter into prepared pan. Bake in the preheated oven for 60 minutes. The top of the cake will form a brownie like crust before it is done. Allow to cool for 60 minutes in the pan, then cool completely on a wire rack before glazing.
- To make the chocolate glaze: Mix together reserved 3/4 cup frosting mix and 2 tablespoons boiling water, stirring until smooth. Thin with additional boiling water if necessary to reach desired consistency. Spoon glaze over the cooled cake.
Amount Per Serving (14 total)
- 637 cal
- 43.6 g
- 56 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I really like this cake. Jiffy still makes the frosting mix. www.jiffymix.com if you can't find in the store...." See more"
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