Maple Glazed Butternut Squash

8 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Alli Shircliff
Recipe by  Alli Shircliff

“Tender slices of butternut squash are topped with a maple and rum glaze creating a colorful and rich side dish for the Thanksgiving table.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Combine butternut squash, water, maple syrup, rum, and nutmeg in a saucepan; bring to a boil. Reduce heat and simmer, stirring occasionally, until squash is tender, about 15 minutes.
  2. Remove butternut squash from saucepan using a slotted spoon and transfer to a serving dish, reserving liquid in the saucepan. Continue simmering liquid until reduced and thickened, 5 to 10 minutes; pour over butternut squash.

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Reviews (8)

Rate This Recipe
Cupcake Mom
4

Cupcake Mom

Excellent. All of my children loved it including my picky 13 y/o and 4 y/o boys who don't like squash. I didn't have any rum so I substituted 1 1/2 tsp rum extract which is less than the recommended substitution. However, I did not want it to be overpowering for the kids. They are already requesting I make it again.

chiayu
1

chiayu

I add some cranberries to enhance the color the dish. This is an easy prepared dish. It tastes sweet, especially good when eat with salty foods. I love its simple and original taste of butternut squash.

kat151
0

kat151

Whole family liked them

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 201 cal
  • 10%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 43.2 g
  • 14%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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Simple Roasted Butternut Squash

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Butternut Squash Paleo 'Porridge'