Barbecue Ham Pizza

Barbecue Ham Pizza


"This is one of our favorite pizzas. It's great with regular pizza sauce as well, but the barbecue gives it a delicious new twist which compliments the ham and pineapple perfectly."


2 h 25 m servings 283 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 821 mg
  • 33%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. Add the all purpose flour, whole wheat flour, honey, olive oil and salt to the yeast mixture; stir well to combine. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  3. Deflate the dough and turn it out onto a lightly floured surface. Roll the dough out into a 14 inch diameter circle and place on a 14 inch pizza pan which has been lightly dusted with cornmeal or lightly oiled. Cover with plastic wrap and set aside.
  4. Preheat oven to 450 degrees F (230 degrees C). In a small bowl, combine ham and 2 tablespoons barbecue sauce; set aside.
  5. Melt butter in a medium saute pan over medium heat. Saute onions and garlic in butter, stirring occasionally, until onions are brown and caramelized, about 15 minutes. Remove from heat and stir in ham and pineapple.
  6. Spread remaining 6 tablespoons barbecue sauce over pizza dough. Top with half of the cheeses. Spread on ham mixture. Top with remaining cheese.
  7. Bake in heated oven for 15 to 18 minutes, until crust is lightly browned and cheese completely melted. Let pizza sit for 5 minutes before slicing.
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  1. 27 Ratings


This was good, but not great, although I normally love Hawaiian pizza. The whole wheat crust was not as good as a regular type crust. I also found that it cooked faster than indicated. It was...

So yummy! I followed the directions exact, except: I didn't have any gouda cheese, so I just left that out (although I'm sure it was delicious too!) I also had a green bell pepper that was abo...

This was husband is a chef and usually when I try a new recipe he picks it apart with all the changes he would make. He couldn't quit saying.."This is so good, I wouldn't change ...

Two thumbs up! It reminded us of our trip to Maui. We especially liked the gouda cheese - it added a nice touch. The dough was tasty - but came out thinner that I'd like.

Fantastic! I added some garlic and basil to the crust. I also chopped some red pepper to put in with the onion. The dough didn't rise very well, and after cooking the sauce sunk in to the crust ...

This pizza was very easy to assemble and the time it took to make was well worth it. Very tasty and my husband loved it.

This was good, but very rich. The crust was tasty, and pretty easy to work with, but not my favorite texture ever, though that could be user error. I used half the mozzarella, ham, and butter, a...

Sorry..for my family it's way too sweet. Maybe the brand of barbecue sauce I bought is extra sweet. The idea and consistency was good but I would use regular barbecue sauce or even pizza sauce. ...

I can't give this a five because I changed it so much! But with my alterations...i give it a 5! I was looking for a quicker recipe, so I used refrigerated pizza dough instead. The bbq sauce I...