Roast Chicken with Fig, Plantain, and Red Onion

Roast Chicken with Fig, Plantain, and Red Onion

6
JohnsnowNW 0

"Just a healthy, delicious, and easy meal."

Ingredients 1 h 15 m {{adjustedServings}} servings 437 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 475 degrees F (245 degrees C).
  2. Place chicken quarters in a 9x13-inch casserole dish. Arrange onion, plantain, figs, and garlic around chicken quarters and season with rosemary, salt, and pepper.
  3. Whisk olive oil and balsamic vinegar together in a bowl; pour over chicken quarters. Pour water into casserole dish.
  4. Place casserole dish in the preheated oven; reduce temperature to 325 degrees F (165 degrees C). Bake until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
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Reviews 6

  1. 7 Ratings

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It's A Classic!
8/5/2014

This was tasty. I would definitely make it again. I was unable to find fresh figs this time of year; especially where we were this wknd- up in the mountains, so I used fresh apricots and it turned out lovely! good recipe.

Jennifer Miller
1/25/2015

It was ok. It was not amazing but it wasn't bad either.

Luther
9/7/2014

It's so so so good you have to try it. IT WILL NOCK YOUR SOCKS OFFFFF