Roast Chicken with Fig, Plantain, and Red Onion

Roast Chicken with Fig, Plantain, and Red Onion

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
JohnsnowNW
Recipe by  JohnsnowNW

“Just a healthy, delicious, and easy meal.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Preheat an oven to 475 degrees F (245 degrees C).
  2. Place chicken quarters in a 9x13-inch casserole dish. Arrange onion, plantain, figs, and garlic around chicken quarters and season with rosemary, salt, and pepper.
  3. Whisk olive oil and balsamic vinegar together in a bowl; pour over chicken quarters. Pour water into casserole dish.
  4. Place casserole dish in the preheated oven; reduce temperature to 325 degrees F (165 degrees C). Bake until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

Share It

Reviews (2)

Rate This Recipe
gcecelie
0

gcecelie

I made this one minus the plantains and it came out really well. I would definitely make this one again. The balsamic vinegar gives it a different taste!

svalexis2001@yahoo.com
0

svalexis2001@yahoo.com

This recipe is delicious! I didn't have any plantain so I skipped that. I also sprinkled the garlic over the chicken. It turned out great, a wonderful blend of sweet and savory.

More Reviews

Similar Recipes

Onion Chicken in Balsamic Sauce
(187)

Onion Chicken in Balsamic Sauce

Onion Baked Chicken
(60)

Onion Baked Chicken

Perfect Roast Chicken
(26)

Perfect Roast Chicken

Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)
(23)

Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)

Roast Chicken and Vegetables
(8)

Roast Chicken and Vegetables

Best of Both Worlds Roast Chicken
(10)

Best of Both Worlds Roast Chicken

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 437 cal
  • 22%
  • Fat
  • 24.3 g
  • 37%
  • Carbs
  • 36.3 g
  • 12%
  • Protein
  • 21.4 g
  • 43%
  • Cholesterol
  • 70 mg
  • 23%
  • Sodium
  • 170 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Perfect Roast Chicken

>

next recipe:

Onion Chicken in Balsamic Sauce