Slow Cooker Creamed Corn (Just Like Rudy's BBQ)

3
Heidi 0

"Corn is combined with cream cheese, butter, and cream and simmered in the slow cooker. Great side for ribs or any BBQ."

Ingredients

4 h 15 m {{adjustedServings}} servings 354 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to High; cook, stirring regularly, until the cheese and butter are melted, about 10 minutes.
  2. Stir corn into cream mixture. Cook on Low for 4 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

3
  1. 3 Ratings

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It is almost like Rudy's; just a little bit too much cream cheese. Cut the cream cheese down by 1/3 to 1/2 and it is perfect!

I followed the recipe with the exception of using buttermilk for half of the cream. Didn't realize I was out of cream. We make similiar recipe on the stovetop; it is better and way less the me...

Great recipe! Turned it very creamy and super delicious. Definitely making it again.