Slow Cooker Creamed Corn (Just Like Rudy's BBQ)

2 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    4 h 10 m
  • Ready In

    4 h 15 m
Recipe by  Heidi

“Corn is combined with cream cheese, butter, and cream and simmered in the slow cooker. Great side for ribs or any BBQ.”

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Adjust Servings

Original recipe yields 8 servings



  1. Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to High; cook, stirring regularly, until the cheese and butter are melted, about 10 minutes.
  2. Stir corn into cream mixture. Cook on Low for 4 hours.

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Reviews (2)

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It is almost like Rudy's; just a little bit too much cream cheese. Cut the cream cheese down by 1/3 to 1/2 and it is perfect!

Rebecca Hering

Rebecca Hering

I followed the recipe with the exception of using buttermilk for half of the cream. Didn't realize I was out of cream. We make similiar recipe on the stovetop; it is better and way less the mess of preparing it in the crockpot.

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Amount Per Serving (8 total)

  • Calories
  • 354 cal
  • 18%
  • Fat
  • 27.3 g
  • 42%
  • Carbs
  • 26.1 g
  • 8%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 87 mg
  • 29%
  • Sodium
  • 243 mg
  • 10%

Based on a 2,000 calorie diet



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Cream Corn Like No Other


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Creamed Corn