Search thousands of recipes reviewed by home cooks like you.

Slow Cooker Creamed Corn (Just Like Rudy's BBQ)

Slow Cooker Creamed Corn (Just Like Rudy's BBQ)

  • Prep

    5 m
  • Cook

    4 h 10 m
  • Ready In

    4 h 15 m
Heidi

Heidi

Corn is combined with cream cheese, butter, and cream and simmered in the slow cooker. Great side for ribs or any BBQ.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to High; cook, stirring regularly, until the cheese and butter are melted, about 10 minutes.
  2. Stir corn into cream mixture. Cook on Low for 4 hours.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

smilesx6
5

smilesx6

11/3/2013

It is almost like Rudy's; just a little bit too much cream cheese. Cut the cream cheese down by 1/3 to 1/2 and it is perfect!

Rebecca Hering
0

Rebecca Hering

6/25/2014

I followed the recipe with the exception of using buttermilk for half of the cream. Didn't realize I was out of cream. We make similiar recipe on the stovetop; it is better and way less the mess of preparing it in the crockpot.

More reviews

Similar recipes

ADVERTISEMENT