Peanut Butter Chocolate Chunk Bars

Peanut Butter Chocolate Chunk Bars

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
KBL
Recipe by  KBL

“An amazing treat that will satisfy any craving for peanut butter and chocolate.”

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Ingredients

Adjust Servings

Original recipe yields 36 servings

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat egg and vanilla extract into the butter mixture. Add peanut butter and beat until incorporated.
  3. Sift flour and baking soda together in a separate bowl; mix into the butter mixture. Fold chocolate chunks into the mixture.
  4. Spread the batter into a 13x9-inch baking dish.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely before cutting into squares.

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Review (1)

Rate This Recipe
Volleyballmom
1

Volleyballmom

Solid recipe. Easy and tastes great. Word to the wise~don't use all natural peanut butter. I made 2 batches, one with all natural and one with regular everyday peanut butter. I will not be using the all natural again for baking. My bad. Thanks for the recipe KBL. My family enjoyed.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 162 cal
  • 8%
  • Fat
  • 11.7 g
  • 18%
  • Carbs
  • 14.2 g
  • 5%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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