pb-ghosties

PB Ghosties

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  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    55 m
DEVINT
Recipe by  DEVINT

“Perfect for Halloween snacking, these slightly soft, not-too-sweet, and ghoulishly good little cut-out crackers are smeared with natural peanut butter for a fun after school snack or wholesome Halloween party refreshment. Form into sandwiches or leave as individuals. Enjoy your spooky snack! Booooooooooooo!”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen ghosties

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a non-stick baking sheet.
  2. Whisk flour and baking soda together in a bowl. Beat margarine and sugar together in a separate bowl using an electric mixer until smooth and creamy; beat in egg until evenly combined. Stir flour mixture into margarine mixture until dough is just combined; stir in vinegar.
  3. Turn dough onto a floured surface and roll into an 1/8-inch thick rectangle. Cut dough into ghost shapes using the cookie cutter. Arrange ghosts on the prepared baking sheet. Prick holes into each ghost using a clean pin. Sprinkle ghosts with salt.
  4. Bake in the preheated oven until crackers are golden brown, 6 to 10 minutes. Allow crackers to cool completely. Spread peanut butter onto cooled crackers.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 163 cal
  • 8%
  • Fat
  • 11.6 g
  • 18%
  • Carbs
  • 11.9 g
  • 4%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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