Blackberry Barbeque Sauce

Blackberry Barbeque Sauce

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Tarilbrown 0

"And we thought blackberry jam was only for toast! Here it is stirred up with ketchup, brown sugar, mustard, cayenne, and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck, or ribs. Use to baste while grilling."

Ingredients

10 m {{adjustedServings}} servings 53 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir ketchup, blackberry preserves, bourbon, green onions, red wine vinegar, garlic powder, Worcestershire sauce, mustard, and sea salt together in a bowl.
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I made blackberry jam from this site to use in place of the blackberry preserves in this recipe. The bbq sauce was absolutely delicious on a roasted chicken. The only thing I would suggest is to...